One of our unwavering principles is dedication to the traditional distilling methods of
Scotland.At the same time, we intend to make whisky that is unmistakably a product
of the distiller and its aging environment: Akkeshi, in the wild north of Japan.
Vast expanses of bog, shrouded in fog.
A few drops of whisky added to a raw oyster sitting on the shell. The flavour blends together in your mouth, instantly transporting you to the briny seashore.
Kenten Co., Ltd.
2-109 Miyazono, Akkeshi-cho, Akkeshi-gun, Hokkaido 088-1124