Thick, salty fog from the sea. Pure, clean air. Rich peat deposits.
We began distilling in 2016 in Akkeshi, Hokkaido, in the rural north of Japan,
in the belief that it would provide an ideal environment to produce the profile of the new, unprecedented Japanese whisky we are seeking.
In the midst of Japan's beautiful northern wilderness, maturation proceeds day-by-day.
Akkeshi Distillery introduced our first product in February 2018.
We released Akkeshi New Born "Foundations 1",
a vatted blend of non-peated malts matured for 5-14 months
in bourbon casks.
Learn the history of Akkeshi Distillery.
Kenten Co., Ltd.
4-109-2 Miyazono, Akkeshi-cho, Akkeshi-gun, Hokkaido 088-1124
*Products not for sale at the distillery. Thank you for your understanding.